Life Sure Gets in the Way! What I Have Been Up To…
I’ve been preoccupied for the last week or so with school work, specifically finishing up my final projects for class. In case you didn’t know, I’m an online college student. Next week is the beginning of my last semester! You have no idea how excited I am about finishing my BA in Early Childhood Development. It feels like it’s been forever since I decided to return to college but I can say this journey has been life changing, in a really good way.
Guess What? Our Steam Oven Finally Works!
The big news in my household is that after over a year we have a working steam oven! Mind you, I have zero experience with steam ovens. Actually, this is a convection steam oven. When we were doing our kitchen remodel (HERE), I saw the Thermador steam oven in a few kitchen galleries. I was told that the convection steam oven could do everything a microwave could do except reheat coffee and pop popcorn.
From the beginning, the convection steam oven was a lesson in frustration. Every time I tried to use the steam only function it never seemed to work right. Everything else about the oven worked fine, so I assumed I was doing something wrong. I got distracted with life, and it wasn’t until March that I realized that the oven, and not me, were the issue. After many twists and turns, including having the oven replaced with a new one, we found out that the electricians had not followed the electrical specs and the issue was the wiring to the oven.
I can finally say that steam ovens ARE amazing! Most restaurants utilize steam ovens in their kitchens. Often, they prepare much of their meals ahead of time and use steam ovens to reheat the food when it’s ordered. Steam ovens are able to reheat foods so that the food tastes freshly made. We have used it a number of times in the last week and love the results! I will definitely be sharing some steam oven recipes and experiences with you in the coming months.
Back to the 80s!
I took a little time out from schoolwork on Sunday and Monday for an out-of-town concert at Vino Robles in Paso Robles, CA. We went with my sister and her husband. It was a blast back to the 80s (at least for me, further back for some others) with Don Felder, from The Eagles, REO Speedwagon, and Styx. Here are a few photos we took:
It’s What’s For Dinner
Since I discovered that most corn tortillas have no sodium, I have been making more Mexican food. Tonight, it was Beef Taquitos (baked!) and the night before it was Chicken Tacos. I’ve already gone through a container of Mrs. Dash’s Fiesta Lime Seasoning. Pasta is another item that I discovered has no sodium. So look for more pasta recipes in the following weeks, along with foods from the steam oven.
It’s Time for “Worth the Splurge?” Again
I’m working on another installment of “Worth the Splurge?” I’m still trying to narrow down the possibilities on what the post will be about. Should I do it on clothing? A handbag? An appliance? Household décor? Makeup? Haircare? Put your requests in below!