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5
from 1 vote
Roasted Green Beans
Who'd have thought roasting fresh or frozen green beans would take them to a new taste level? Give these a try to see for yourself.
Prep Time
1
minute
min
Cook Time
20
minutes
mins
Total Time
21
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Calories:
44
kcal
Author:
Renae
Ingredients
16
ounces
frozen green beans
thin / French style is best
1
tablespoon
olive oil
salt
pepper
Instructions
Preheat oven to 450.
Spread beans in a single layer on a foil-lined baking sheet, and drizzle with olive oil. Use hands to toss the beans to spread oil evenly, season with salt and pepper, and bake for 20 minutes or until dark gold.
Nutrition
Serving:
1
serving
|
Calories:
44
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Sodium:
5
mg
|
Potassium:
160
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
522
IU
|
Vitamin C:
9
mg
|
Calcium:
28
mg
|
Iron:
1
mg