You don’t need to wait for a special occasion to make biscuits, because you are just 3 simple ingredients and 20 minutes away from the best drop biscuits! This easy drop biscuit recipe uses self rising flour (though I’ll share how to make them with all purpose flour). But, trust me when I say these biscuits are so absolutely delicious that you’ll add a bag of self rising flour to the cart on your next grocery trip. So, let’s get baking and make some hot and flaky drop biscuits with self rising flour!
Buttermilk Drop Biscuits
Sweet and tangy buttermilk is a classic country favorite. Who else grew up loving a cold glass on a hot day? When it’s used for baking, not much flavor is …
