Making sheet pan chicken recipes for dinner is the perfect simple but delicious weeknight meal. One-pan chicken dinners are quick and easy to prep. Tossing everything together on a baking sheet takes only a few minutes. Plus, cleanup is effortless. Get these easy chicken meals, and meal planning is a thing of the past!
Chicken sheet pan dinners are the best because roasting chicken is perfect for bringing out its juicy flavors. You can cook any part of the chicken this way, including the thighs, breasts, wings, tenderloins, and legs. They all go well together, separately, or even whole!
How To Cook Sheet Pan Recipes With Vegetables
Most hearty root vegetables can go on the tray simultaneously with the chicken. But other vegetables will get overcooked unless they’re added toward the end of the baking.
Some examples of veggies that can go on at the beginning are potatoes, carrots, parsnips, and Brussels sprouts.Tomatoes, chopped garlic, asparagus, and green beans may need to go in at the end of cooking.
It’s easy to tell if the vegetables are done baking!
Use a fork or knife to pierce the veggies. If the fork goes all the way through without resistance, then it’s done cooking.
What Does This Roundup Include?
This roundup of sheet pan chicken dinner recipes includes all kinds of easy dinners.
- Greek Sheet Pan Chicken
- Sheet Pan Taco Bake
- One Pan Italian Chicken Breasts
- Oven Roasted Butterfly Chicken and Veggies
- Sheet Pan Chicken with Lemons
- Sheet Pan Chicken Fajita Nachos
- Easy Sheet Pan Chicken Tenderloins
If you need side dishes with these sheet pan chicken recipes, try a crisp mediterranean kale salad, a colorful cowboy salad, Italian pasta salad, sourdough bread, old fashioned yeast rolls, or Instant Pot brown rice.
How to Store Chicken Sheet Pan Dinners
To store these dinners, let them cool, then place them in an air-tight container and keep them in the fridge. You can keep them for up to 3 days.
To reheat them, put them in the microwave and heat in 30-second increments until it’s warm all the way through.
Prepping Sheet Pan Dinners
If you want to make sheet pan chicken meals even more efficient, you can prep them beforehand. Here are some prep tips to make cooking these a breeze:
- Read through the recipe first.
- Cut the vegetables similar in size. This is important. You want everything to cook at the same rate. Store them in a zip-top bag and into the fridge until needed.
- Prepare the meat. Some recipes only call to season the chicken with salt, pepper, or spices and others require a marinade for the best flavors. Prepare the chicken according to the directions. Then place it in a gallon-size freezer bag and into the fridge until you’re ready to cook.
- When you’re ready to cook, turn on the oven, place the chicken and veggies on the baking sheet, and cook according to the rest of the instructions.
Take your pick of these delicious dinners!
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