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Baking

Pumpkin Bread Bowl

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Pumpkin Shaped Bread Bowls filled with Cheeseburger Soup

It is almost fall – my favorite season of the year! Bring on the pumpkin spice, apple crisp, and lots of tasty, yummy soups please. One thing I really love about fall is seeing pumpkins everywhere. So, I thought it would be fun to make edible, pumpkin shaped bread bowls for the delicious soups I’ll be making. Of course, the bread bowl should look just like a real pumpkin, but be soft and chewy. And, prep so easy that kids can help make them. Well, they’re here! Learn how to make a soft, yet sturdy homemade pumpkin bread bowl easily from frozen dough. Get the bread bowl recipe below and serve up your soup, stew, or dip in style.

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Drop Biscuits with Self Rising Flour

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close up of easy drop biscuit

You don’t need to wait for a special occasion to make biscuits, because you are just 3 simple ingredients and 20 minutes away from the best drop biscuits! This easy drop biscuit recipe uses self rising flour (though I’ll share how to make them with all purpose flour). But, trust me when I say these biscuits are so absolutely delicious that you’ll add a bag of self rising flour to the cart on your next grocery trip. So, let’s get baking and make some hot and flaky drop biscuits with self rising flour!

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