It is almost fall – my favorite season of the year! Bring on the pumpkin spice, apple crisp, and lots of tasty, yummy soups please. One thing I really love about fall is seeing pumpkins everywhere. So, I thought it would be fun to make edible, pumpkin shaped bread bowls for the delicious soups I’ll be making. Of course, the bread bowl should look just like a real pumpkin, but be soft and chewy. And, prep so easy that kids can help make them. Well, they’re here! Learn how to make a soft, yet sturdy homemade pumpkin bread bowl easily from frozen dough. Get the bread bowl recipe below and serve up your soup, stew, or dip in style.
Braided Lemon Bread
If you are citrus fans like us then you will love this stuffed braided bread with lemon cream cheese filling. After all, the zippy taste of lemons and bright yellow …
