Buttermilk Brined Turkey Breast

This Thanksgiving enjoy a perfectly roasted turkey breast that’s prepped with a tangy, flavorful buttermilk brine. Not only is the breast the juiciest part of the turkey, it is much easier to brine and cook than a whole bird. Save yourself some time, money, fridge space – and hassle – by making a buttermilk marinated turkey breast for the holidays!

A close up of turkey breast ready to serve

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