It is almost fall – my favorite season of the year! Bring on the pumpkin spice, apple crisp, and lots of tasty, yummy soups please. One thing I really love about fall is seeing pumpkins everywhere. So, I thought it would be fun to make edible, pumpkin shaped bread bowls for the delicious soups I’ll be making. Of course, the bread bowl should look just like a real pumpkin, but be soft and chewy. And, prep so easy that kids can help make them. Well, they’re here! Learn how to make a soft, yet sturdy homemade pumpkin bread bowl easily from frozen dough. Get the bread bowl recipe below and serve up your soup, stew, or dip in style.
Pesto Cheese Bread Twist
Celebrate any occasion with a cheesy, savory, and oh-so lovely braided pesto cheese bread wreath. This delicious and impressive twist is a tasty centerpiece for brunch and is the perfect …
