One thing that really signifies fall to me is apples. Crisp apples, yellow and orange leaves, and the smell of wood burning fires. These all remind me of fall. And, when it’s fall, I love making apple crisp.
2. In a large bowl, mix dry topping ingredients. Cut butter sticks into quarters. Add them to dry ingredients. Use your hands or a pastry cutter to cut the butter in until it's pebble-sized crumbles