One thing that really signifies fall to me is apples. Crisp apples, yellow and orange leaves, and the smell of wood burning fires. These all remind me of fall. And, when it’s fall, I love making apple crisp.

Old-fashioned oats work best in this recipe. If you use instant oats, the topping might not be as crispy.

How To Make This Delicious Recipe

1. Apples 2. Sugar 3. Cinnamon 4. Old-fashioned oats 5. Brown sugar 6. Flour 7. Butter


1. Preheat oven to 350 degrees F. Toss the apples and sugar in a medium bowl until well combined.

2. In a large bowl, mix dry topping ingredients. Cut butter sticks into quarters. Add them to dry ingredients. Use your hands or a pastry cutter to cut the butter in until it's pebble-sized crumbles

3. Bake for 45-50 minutes, until the top is golden and the edges are bubbly.

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