APPLE FRITTER BREAKFAST CASSEROLE
This sweet and comforting apple fritter casserole is a delicious morning treat to enjoy for breakfast or brunch. It tastes just like a yummy apple fritter without the deep-frying, and is perfect to enjoy with the family for special occasions.
I guarantee everyone will love this breakfast casserole bake – especially the kids! – and you’ll love how easy it is to prepare as a make-ahead overnight dish.
HOW TO MAKE THIS APPLE FRITTER BREAKFAST CASSEROLE
1. Bridgford Ready-Dough 2. Apples 3. Brown sugar 4. Butter 5. Cinnamon
Step 1: Chop the thawed bread dough into roughly 40 equal pieces, and toss in a bowl with melted butter. Then, transfer the dough pieces to a greased casserole dish.
Step 2: Core and dice the apples – your choice whether or not to peel! Toss the apple chunks with brown sugar and cinnamon, and then stir the apples into the casserole dish to combine with the dough pieces.
Step 3: You can either cover with plastic wrap and put in the fridge to sit overnight, or bake immediately in 350 degree F preheated oven.
Step 4: When ready to enjoy, bake in the oven for 40 minutes until bubbly.
Step 5: Allow the breakfast casserole to cool for several minutes before serving.
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