It's easy to have hot, flakey, delicious homemade biscuits with gravy on the table in just less than 30 minutes with this easy biscuits and sausage gravy recipe!
– breakfast sausage– all-purpose flour – milk – Worcestershire sauce– self-rising flour – heavy cream – sea salt
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How To Make Biscuits and Sausage Gravy
Preheat the oven to 475 degrees Fahrenheit. Add sausage to a large skillet over medium heat. Break up the meat as it cooks so the sausage becomes evenly browned.
Tip the dough out onto a lightly floured surface. Pat into a long rectangle, fold the dough over into thirds, and pat out again. Repeat three more times, rotating the dough 1/4 turn after each folding.