BISCUITS AND SAUSAGE GRAVY
It's easy to have hot, flakey, delicious homemade biscuits with gravy on the table in just less than 30 minutes with this easy biscuits and sausage gravy recipe!
– breakfast sausage – all-purpose flour – milk – Worcestershire sauce – self-rising flour – heavy cream – sea salt
How To Make Biscuits and Sausage Gravy
Preheat the oven to 475 degrees Fahrenheit. Add sausage to a large skillet over medium heat. Break up the meat as it cooks so the sausage becomes evenly browned.
Add flour and salt to a medium bowl. Pour in cold cream and stir with a wooden spoon for 30 seconds, until combined.
Tip the dough out onto a lightly floured surface. Pat into a long rectangle, fold the dough over into thirds, and pat out again. Repeat three more times, rotating the dough 1/4 turn after each folding.
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