It's easy to have hot, flakey, delicious homemade biscuits with gravy on the table in just less than 30 minutes with this easy biscuits and sausage gravy recipe!


– breakfast sausage – all-purpose flour  – milk  – Worcestershire sauce – self-rising flour  – heavy cream  – sea salt

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How To Make Biscuits  and  Sausage Gravy

Preheat the oven to 475 degrees Fahrenheit. Add sausage to a large skillet over medium heat. Break up the meat as it cooks so the sausage becomes evenly browned. 

 Add flour and salt to a medium bowl. Pour in cold cream and stir with a wooden spoon for 30 seconds, until combined.

Tip the dough out onto a lightly floured surface. Pat into a long rectangle, fold the dough over into thirds, and pat out again. Repeat three more times, rotating the dough 1/4 turn after each folding.

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