1. Preheat the oven to 475 degrees Fahrenheit. Add sausage to a large skillet over medium heat. Break up the meat as it cooks so the sausage becomes evenly browned. Meanwhile, make the biscuits.
6. Sprinkle 1/3 cup of flour over the browned sausage. Mix to combine, and cook for a minute or so. Slowly add the milk, a bit at a time, as you continue to stir.