Tender, flaky, melt-in-your-mouth fresh-baked biscuits are smothered in a rich and creamy homemade gravy that’s loaded with savory chunks of sausage.

It’s a hearty and satisfying meal that really “sticks to your ribs.”

How To Make This Delicious Recipe

1. Breakfast sausage 2. Milk  3. Worcestershire sauce 4. Self-rising flour  5. Heavy cream  6. Sea salt


1. Preheat the oven to 475 degrees Fahrenheit. Add sausage to a large skillet over medium heat. Break up the meat as it cooks so the sausage becomes evenly browned. Meanwhile, make the biscuits.

2.  Add flour and salt to a medium bowl. Pour in cold cream and stir with a wooden spoon for 30 seconds, until combined.

3. Tip the dough out onto a lightly floured surface. Pat into a long rectangle, fold the dough over into thirds, and pat out again.

4. Use a 3″ cutter to cut out the biscuits. Press straight down without twisting or turning the cutter. That’s how you get those perfect flaky layers.

5. Place the biscuits on a baking sheet, about 2″ apart. Bake for 12 minutes while you make the gravy.

6. Sprinkle 1/3 cup of flour over the browned sausage. Mix to combine, and cook for a minute or so. Slowly add the milk, a bit at a time, as you continue to stir.

7. Transfer the baked biscuits to a cooling rack and remove the gravy from the stove.

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