BISCUITS AND SAUSAGE GRAVY

THE FEATHERED NESTER

Tender, flaky, melt-in-your-mouth fresh-baked biscuits are smothered in a rich and creamy homemade gravy that’s loaded with savory chunks of sausage

INGREDIENTS

– 1 lb breakfast sausage – 1/3 cup all-purpose flour  – 3 ½ cups milk  – 1 Tbsp Worcestershire sauce – 2 cups self-rising flour  – 1 ½ cups heavy cream – ½ tsp sea salt

prep sausage

Preheat oven to 475F. Add sausage to skillet. Brown the sausage meat over medium heat until it is no longer pink. Prepare biscuits while the meat is browning.

1

prep biscuits

Add flour and salt to a medium bowl. Pour in cold cream and stir.Empty bowl  onto a floured counter , pat into a rectangle about 2" thick. Fold in thirds.

2

BAKE

Place biscuits on a cookie sheet about 2" apart. Bake for 12 minutes, until golden. Finish sausage gravy while the biscuits are baking.

3

make gravy

Sprinkle  flour over the top of browned sausage. Stir to mix flour and sausage together and cook for 1 minute. Add milk, add Worcestershire sauce, and continue stirring

4

serve

When ready to serve, cut a biscuit open and place it open-faced on a plate. Spoon on a generous helping of sausage gravy. Serve warm

5