BISQUICK BLACKBERRY COBBLER

Easy old fashioned blackberry cobbler recipe made with fresh or frozen berries and Bisquick for a nearly no-fail, absolutely delicious dessert!

1. Fresh or frozen blackberries 2. Cornstarch 3. Lemon juice 4. Sugar 5. Bisquick baking mix 6. Water 7. Milk 8. Butter

HOW TO MAKE THE BEST BLACKBERRY COBBLER RECIPE

Preheat oven to 350°. Combine blackberries, cornstarch, sugar, water and lemon juice in a saucepan. Bring to a boil, stirring often.

In a bowl stir together Bisquick, milk, and melted butter to form a thick, sticky dough.

Pour the blackberry mixture into a cast iron skillet or casserole dish. Top with spoonfuls of the Bisquick dough.

Bake for 25 minutes, until bubbly and golden. Serve with whipped cream, ice cream, or cream cheese.

SWIPE UP FOR THE FULL EASY DESSERT RECIPE

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