Bisquick Blueberry Cobbler
A bright and sweet cobbler with blueberries is a perfect treat for summer. It’s fresh and juicy and bursting with tangy berry flavors baked into every bite.
You can make this easy Bisquick blueberry cobbler recipe in 30 minutes with fresh or frozen blueberries or canned blueberry pie filling.
How To Make Bisquick Blueberry Cobbler Recipe!
– Blueberries – Cornstarch – Lemon juice – Sugar – Original Bisquick mix – Milk – Butter
First, preheat the oven to 375 degrees Fahrenheit.
Then stir together the blueberries, cornstarch, 1/2 a cup of sugar, and lemon juice in a medium bowl. Pour into a cast-iron skillet or casserole dish and bake for 10 minutes.
Rinse and dry the mixing bowl. To make the cobbler topping, mix the Bisquick baking mix, remaining sugar, milk, and melted butter in the bowl.
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