easy & yummy

Bisquick  Buttermilk  Biscuits

www.thefeatherednester.com

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Bisquick Buttermilk Biscuits are tender and so flavorful!

why you'll love  this recipe:

INGREDIENTS

PREP TIME

cook TIME

– Bisquick™ mix  – Baking powder – Buttermilk – Melted butter

5 mins

12 mins

1

Preheat oven to 425ºF. Grate very cold, butter and place in the fridge or freezer until needed.

2

Put all the dry ingredients in a medium bowl. Stir until everything is combined. Then, create a well in the center of the mixture.

3

Add buttermilk and grated butter to the well. Stir, just until the dough comes together and away from the walls of the bowl.

4

Add the dough and pat it into a 1/2-inch thick rectangle. Then, fold the dough in thirds.

5

Use a 2-inch biscuit cutter to cut out the buttermilk biscuits.

6

Place the biscuits 2 inches apart on a parchment lined baking sheet. Brush the tops with butter to create a golden brown color.

6

Bake at 425°F for 10 – 12 minutes, until golden in color. Serve warm with butter and honey or jelly.

Serve & enjoy this easy, delicious  Bisquick Buttermilk Biscuits

That's it!

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