BISQUICK CHEDDAR BISCUITS (CHEDDAR BAY BISCUITS)

We all love those iconic Red Lobster cheddar bay biscuits, loaded with cheddar cheese, garlic, and brushed with luscious melted butter. And YES it is absolutely possible to enjoy them at home whenever you like!

I promise that these cheesy biscuits are just like the ones you know from Red Lobster, but made at home with love and just 6 simple ingredients. Start to finish the biscuits are ready in less than 20 minutes.

How To Make This Delicious Recipe

1. Original Bisquick Baking Mix 2. Baking powder 3. Garlic powder 4. Shredded cheddar cheese 5. Milk 6. Melted butter

Ingredients

Step 1: Preheat the oven 425 degrees Fahrenheit.

Step 2: Prepare the biscuit dough. Add all of the dry ingredients to a medium-sized bowl. Stir to combine.

Step 3: Drop the dough onto the baking sheet, using two spoons or a small dough scoop.

Step 4: Bake the Bisquick cheddar bay biscuits for 10-12 minutes, until golden brown. Remove them from the oven promptly (so they don’t over-bake). Brush with melted butter and serve warm.

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