BISQUICK CHEDDAR CHEESE
BISCUITS
Cheddar Bay Biscuits!
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These cheddar bay biscuits with garlic are super cheesy, easy to make, and WAY better than the Red Lobster biscuits you know and love!
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1. Bisquick Baking Mix
2. Garlic Powder
3. Shredded Cheddar Cheese
4. Milk
5. Melted Butter
5 Ingredients
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HOW TO MAKE THE BEST CHEDDAR & GARLIC BISCUITS
In Under 20 Minutes!
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Preheat oven to 425°.
Combine all of the dry ingredients in a medium bowl. Then add milk and the shredded cheese.
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Combine to form a sticky dough - but DO NOT over mix!
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Use 2 spoons to drop the dough onto a prepared baking sheet.
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This recipe makes 6-8 biscuits.
Bake for 10-12 minutes, until they're golden. Then brush with melted butter.
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