BISQUICK CHICKEN TENDERS
Crispy, crunchy, and tender Bisquick chicken tenders are a classic, kid-friendly dinner everyone loves. This Bisquick ultimate chicken fingers recipe takes only 20 minutes from start to finish.
Prepare them easily in the oven or air fryer. Serve this oven fried chicken with dipping sauces and your favorite sides for a complete meal. This is a dinner that the whole family will enjoy.
HOW TO COOK BISQUICK CHICKEN TENDERS?
1. Bisquick mix. 2. Grated parmesan cheese 3. Seasonings 4. Chicken tenderloins 5. Eggs 6. Melted butter
Step 1: First, add the beaten egg to a small, deep tray or plate. In a plastic 1-gallon resealable bag or tray, combine Bisquick mix, parmesan cheese, and spices. Seal and shake to mix.
Step 2: Dip the chicken tenders into the egg pan, then place into the resealable ziplock bag with coating. Seal the bag and shake so that the chicken fingers get evenly coated in Bisquick mixture.
Step 3: Then, re-dip the chicken strips in the egg again, and shake them in the Bisquick mixture. This gives you the crispiest coating ever!
Step 4: Transfer the chicken tenders to a prepared baking dish, cookie sheet, or air fryer basket that’s been lightly sprayed with oil.
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