This Bisquick Funnel Cake recipe makes the most delicious, old-fashioned homemade funnel cakes! Perfect served hot with powdered sugar, with whipped cream, fresh fruit, or your favorite toppings.
“
1. delicious
2. super easy
3. quick!
Bring a taste of the county fair to your kitchen.
This easy 4-ingredient recipe is perfect for all occasions
In about 15 minutes your family will be enjoying warm funnel cakes
In a medium bowl, mix Bisquick, milk, eggs, and vanilla extract. Pour the batter/funnel cake mixture into a pastry bag or a Ziplock bag
Starting in the middle of the pan or pot, squeeze the batter in a circular swirling motion into the hot oil and create ribbons of batter
Cook the other side for 45 seconds to 1 minute until it is equally golden. Repeat this process to cook all of the funnel cakes.
Carefully remove the cooked funnel cake from the pan with tongs or a spatula then let it rest on a paper towel-lined plate to absorb excess oil.
Sprinkle it with powdered sugar, whipped cream, or cinnamon sugar, and then serve it warm.