BISQUICK PUMPKIN PANCAKES

THE FEATHERED NESTER

This Pumpkin Pancakes recipe is made with easily Bisquick mix and is the perfect fall breakfast! Fluffy, and tender with pumpkin and autumn spices are unbelievably easy to make

1. QUICK RECIPE

2. fall FLAVORS

3. healthy-ish

Mixed together in one bowl and cooked to perfection on a griddle

We’ve added pumpkin puree and that seasonal spice blend.

Sweet breakfast treat that’s still on the healthy(ish) side.

WHY YOU'LL LOVE THIS RECIPE

INGREDIENTS

– Bisquick baking mix – Eggs – Milk – Pumpkin puree – Sugar – Melted butter – Baking powder – Pumpkin pie spice

PREp skillet

Lightly grease griddle or skillet with cooking oil. Heat electric griddles to 350°F, or heat skillets over medium-low heat.

1

combine

In a medium bowl, mix all ingredients together with a whisk or fork until just blended. There may be some small lumps. Once the pancake mixture starts to bubble, it's ready to cook.

2

cook

Depending on the size of pancakes you prefer, use 1/4 to 1/3 cup of batter for each pumpkin spice pancake. Add pancake batter to the hot griddle.

3

finish stack

Cook about 1-2 minutes, until there are bubbles across the top of the pancakes and the edges are dry. Using a pancake turner, turn and cook the other side until the pancake is golden brown.

4

serve

Serve immediately with butter and warmed maple syrup.

5