1. QUICK RECIPE
2. fall FLAVORS
Mixed together in one bowl and cooked to perfection on a griddle
We’ve added pumpkin puree and that seasonal spice blend.
Sweet breakfast treat that’s still on the healthy(ish) side.
Lightly grease griddle or skillet with cooking oil. Heat electric griddles to 350°F, or heat skillets over medium-low heat.
In a medium bowl, mix all ingredients together with a whisk or fork until just blended. There may be some small lumps. Once the pancake mixture starts to bubble, it's ready to cook.
Depending on the size of pancakes you prefer, use 1/4 to 1/3 cup of batter for each pumpkin spice pancake. Add pancake batter to the hot griddle.
Cook about 1-2 minutes, until there are bubbles across the top of the pancakes and the edges are dry. Using a pancake turner, turn and cook the other side until the pancake is golden brown.
Serve immediately with butter and warmed maple syrup.