BISQUICK SAUSAGE BALLS WITH CHEESE

This easy 3 ingredient sausage balls recipe takes less than 30 minutes, and is great to make ahead so you have multiple batches to enjoy and freeze!

1. Preheat oven to 375° and line a baking sheet. Add all ingredients to a large bowl. Combine with clean hands, potato masher, or mixer.

2. Use a medium scoop or tablespoon to make 24 golfball-size sausage balls. Space evenly on the prepared baking sheet.

3. Bake for 15-20 minutes, until the sausage balls are lightly golden brown. Internal temperature should read 145°.

Refrigerate or make ahead and FREEZE! Serve with dipping sauces like marinara or BBQ.

Swipe Up For the Full List of Instructions!

For More Posts Like This Visit  The Feathered Nester