This easy 3 ingredient sausage balls recipe takes less than 30 minutes, and is great to make ahead so you have multiple batches to enjoy and freeze!

1. Preheat oven to 375° and line a baking sheet. Add all ingredients to a large bowl. Combine with clean hands, potato masher, or mixer.

2. Use a medium scoop or tablespoon to make 24 golfball-size sausage balls. Space evenly on the prepared baking sheet.

3. Bake for 15-20 minutes, until the sausage balls are lightly golden brown. Internal temperature should read 145°.

Refrigerate or make ahead and FREEZE! Serve with dipping sauces like marinara or BBQ.

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