Baked Camembert and Bread Ring

delicious & easy

This baked Camembert in bread ring recipe is the perfect appetizer for sharing with friends and family, or can be enjoyed as a holiday treat.

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– Camembert cheese – Frozen dinner rolls – Melted butter – Rosemary sprigs – Pomegranate seeds – Salt flakes

Step 1

Place the wheel of camembert in the center of a large round flat baking sheet. Place the frozen dinner rolls around the camembert cheese in a single layer.

Step 2

Then remove the cheese wheel, leaving the lid as a spacer, and refrigerate the cheese until ready to bake. Cover the rolls with plastic wrap to let thaw, and rise for at least 1 hour.

Step 3

While the rolls are rising, mince 1/2 of the rosemary and set aside. Break the remaining rosemary into springs. Rinse the pomegranate seeds and let air dry on a paper towel.

Step 4

Preheat the oven to 375ºF. When ready to bake, place the camembert wheel back into the middle of the rolls.

Step 5

Bake the cheese rolls at 375ºF oven until golden, about 20 minutes. Remove from the oven and brush with melted butter. Let cool for 5 minutes.

Step 6

Add the minced rosemary to the top of the cheese. Lightly sprinkle flake salt over the camembert cheese bread ring.

Step 7

Then garnish with the pomegranate seeds and rosemary sprigs in the space between the two rows of rolls. Serve warm and enjoy.

This recipe is delicious on its own as an appetizer or side dish. Serve it with a salad and a glass of wine for the perfect appetizer.

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Serve & enjoy!

Serve & enjoy!