Buffalo Chicken Wonton Cups

delicious & easy

These Buffalo Chicken Wonton Cups aka buffalo chicken bombs, are the perfect mix of crispy, spicy, and cheesy, making them the ideal bite-sized snack or appetizer!

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– Shredded chicken – Green onions  – Shredded cheddar cheese  – Buffalo sauce  – Cream cheese

Step 1

Spray the muffin tin with cooking spray. Also, spray the bottom 1/2 of a glass with cooking oil to prevent it from sticking.

Step 2

Lightly spritz the wonton wrapper with olive oil spray. Place the sprayed side evenly over the muffin cup and press inside.

Step 3

Bake the wontons for 10 minutes, until the cups are golden brown and crispy. Remove them from the oven to fill with the filling.

Step 4

Mix chicken, sliced green onions, cheddar cheese, cream cheese, blue cheese, buffalo sauce, and dry ranch dressing in a bowl.

Step 5

Use a small spoon to put about 1 tablespoon of the buffalo chicken mixture into the wonton cups.

Step 6

Bake the wontons at 350ºF for 8-10 minutes, until the cheese topping has melted. Top with reserved green onion before serving.

If you don’t have any buffalo sauce on hand, you can use hot sauce mixed with mayonnaise or BBQ sauce.

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Serve & enjoy!

Serve & enjoy!