Sweet and tangy buttermilk is a classic country favorite in cooking and baking.  The flavor isn’t transferred when it’s used for baking, but this milk gives baked goods a great rise and extra fluffy texture.

My buttermilk drop biscuits have only 3 ingredients and it is ready in just 20 minutes. You’ll love this buttermilk biscuit recipe!

How To Make This Delicious Recipe

1. Self rising flour  2. Butter 3. Buttermilk


Preheat the oven to 450 degrees Fahrenheit. Gather the 3 ingredients. Line a baking sheet with parchment paper or grease with nonstick spray.

Add the self-rising flour to a medium-sized bowl. Create a well in the center of the flour, and add your grated butter and buttermilk. Only mix for about 30 seconds so that you don’t over mix.

Use an ice cream scoop or tablespoon to scoop and drop the biscuit dough onto the prepared baking sheet.

Bake the biscuits in the preheated for 15 minutes. The tops should be lightly golden but not brown. 

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