Caprese Skewer Appetizers

delicious & easy

Tortellini Caprese skewers are the ideal easy appetizers to make as your next party snack. These fun and tasty kabobs are simple to make and taste delicious.

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– Grape tomatoes – Basil leaves  – Tortellini  – Mozzarella  – Balsamic vinegar glaze

Step 1

Bring 3 quarts of water to a boil. Wash the mini tomatoes and basil leaves, and let dry. Add the cheese tortellini to the pot of water and reduce the heat to a gentle boil.

Step 2

Cook the pasta for the amount of time listed on the package. Immediately drain and rinse the pasta in cold water. Set aside.

Step 3

Thread the bamboo skewers with a tomato, a basil leaf, a mozzarella ball, a tortellini, then a mozzarella ball, a basil leaf, and a tomato.

Step 4

After all 24 skewers are made, place them on a serving tray. Then, drizzle the tortellini skewers with balsamic glaze. Serve right away, or cover and refrigerate for up to 6 hours.

To substitute balsamic glaze, use 1/4 cup of balsamic vinegar. Boil on the stove until the vinegar has reduced by half.

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Serve & enjoy!

Serve & enjoy!