CHEWY CHOCOLATE CHIP COOKIES

Get ready to meet your new favorite no-fail chocolate chip cookie recipe! These perfectly soft and chewy chocolate chips cookies are easy to make with a KitchenAid stand mixer and just one bowl.

Start to finish they only take about 20 minutes to prepare and bake, so they’re great to make as an afternoon treat or dessert with the kids.

HOW TO COOK CHEWY CHOCOLATE CHIP COOKIES?

1. Granulated cane sugar 2. Brown sugar 3. Butter 4. Eggs 5. Vanilla 6. Baking soda 7. Kosher salt 8. All-purpose flour 9. Semi-sweet chocolate chips

step 1: First, preheat your oven and combine the sugar, butter, eggs, and vanilla.

step 2: Add the baking soda and salt. Then, add the flour one cup at a time and stir in the chocolate chips.

step 3: Next, scoop the dough and place on the cookie sheet. Leave about 2″ between the cookies.

step 4: Bake until the edges are slightly dry and crisp. Promptly remove them from the oven and transfer the cookies to a cooling rack.

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