Chicken and Asparagus Bake

delicious & easy

This sheet pan chicken and asparagus bake dish is the perfect and easy way to get a healthy dinner on the table. Packed with protein and veggies, this dish is simple to make and baked all in one pan!

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– 1 pound chicken breasts – ⅓ cup lemon juice – ¼ cup honey – 1 tablespoon soy sauce – 3 cloves garlic minced – ¼ teaspoon black pepper

Step 1

Preheat oven to 400º F. Line a baking sheet with aluminum foil. Whisk together lemon juice, honey, soy sauce, and minced garlic.

Step 2

Add chicken breasts to the prepared baking sheet. Sprinkle with pepper and spoon on a light coat of honey lemon sauce. Bake for 20 minutes.

Step 3

Remove chicken from oven and add asparagus to sheet pan surrounding chicken.

Step 4

Drizzle the asparagus with some honey lemon sauce and toss gently to coat. Add a sprinkle of black pepper and return to the oven for 5 minutes.

Step 5

Spoon on extra honey lemon sauce and garnish with freshly chopped parsley before serving.

I recommend checking the temperature in the center of the boneless chicken breast at the 10 minute mark, when the asparagus is added

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Serve & enjoy!

Serve & enjoy!