When it comes to salads, I just love getting creative. I mean, who wants to settle for the same chicken cobb salad everyone else makes? Classics are great, but if you are ready for a truly spectacular salad then you’ve got to try this dairy-free and gluten-free Green Goddess Cobb Salad!
This dairy-free Chicken Cobb Salad recipe is light, healthy, and filling with the lean protein of chicken, healthy fats from avocado, and vitamin-packed kale.
Preheat your oven to 375º. Line a rimmed baking sheet with parchment paper. Add the chicken breasts to the sheet, and brush with olive oil. Then, sprinkle with salt and pepper.
Bake for 30-45 minutes. Check the internal temperature of the chicken after 30 minutes. The chicken is done when it reaches an internal temperature of 165º.