This skillet chili tater tot casserole is absolutely delish! Not only does it combine crispy tater tots and beefy chili, but it's a hearty one-pan dinner the family will love.
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1. ONE PAN dinner
2. quick & easy
3. make ahead
This recipe is a one-pan dinner that’s sure to please!
Serve it tonight as a dinner that’s ready in under an hour.
Make ahead this dish and freeze it for later!
Preheat the oven to 400ºF. If using a casserole dish, spray it with non-stick cooking oil and set aside.
Heat olive oil in a large skillet over medium heat. Add diced onions and sauté, stirring occasionally until they are translucent.
Cook the onions and ground beef in a skillet. Add the tomato paste, tomatoes, and spices.
Sprinkle the grated cheese evenly across the top. Then top the casserole with a layer of tater tots.
Bake at 400ºF uncovered for 25-30 minutes until the tater tots are golden brown and the edges of the casserole are bubbly.
Remove casserole from the oven and let cool at least 5 minutes before serving. Garnish with sour cream, sliced green onion, or parsley.