COWBOY SALAD

This cowboy salad is sure to knock your boots off with big, bright flavors! It’s a fun mix of classic chopped salad recipes and homemade bean and corn salsa (cowboy caviar).

As I mentioned, this cowboy salad has a fun twist! Mixing a classic chopped salad and bean and corn salsa (cowboy caviar) give the recipe a little pizzaz! It becomes a side salad or main dish that even the pickiest eaters will love.

How To Make This Delicious Recipe

1. Romaine lettuce 2. Roma tomatoes 3. Black beans – canned 4. Corn – canned or frozen 5. Red onion 6. Cilantro 9. Bell pepper 10. Avocado 11. Jalapeno pepper 12. Fresh lime juice

Ingredients

To make a filling yet still light and vegan-friendly cowboy dinner salad, add a can of drained and rinsed garbanzo beans.

You can also add in 6 ounces of rotini or pasta. You might consider doubling the avocado (so one full avocado per serving).

Prepare this salad as a non-vegan main dish by adding cooked and chopped bacon, ham, turkey, or chicken.

It’s also fantastic with homemade Instant Pot Chicken Tenders or Bisquick Chicken tenders on top.

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