This cowboy salad is sure to knock your boots off with big, bright flavors! It’s a fun mix of classic chopped salad recipes and homemade bean and corn salsa (cowboy caviar).

As I mentioned, this cowboy salad has a fun twist! Mixing a classic chopped salad and bean and corn salsa (cowboy caviar) give the recipe a little pizzaz! It becomes a side salad or main dish that even the pickiest eaters will love.

How To Make This Delicious Recipe

1. Romaine lettuce 2. Roma tomatoes 3. Black beans – canned 4. Corn – canned or frozen 5. Red onion 6. Cilantro 9. Bell pepper 10. Avocado 11. Jalapeno pepper 12. Fresh lime juice


To make a filling yet still light and vegan-friendly cowboy dinner salad, add a can of drained and rinsed garbanzo beans.

You can also add in 6 ounces of rotini or pasta. You might consider doubling the avocado (so one full avocado per serving).

Prepare this salad as a non-vegan main dish by adding cooked and chopped bacon, ham, turkey, or chicken.

It’s also fantastic with homemade Instant Pot Chicken Tenders or Bisquick Chicken tenders on top.

Swipe Up For the Full List of Instructions!

For More Posts Like This Visit  The Feathered Nester