CROCKPOT RANCH PORK CHOPS
These Crockpot ranch pork chops with cream cheese have an ultra rich, creamy gravy sauce ideal for spooning over your sides like mashed potatoes, green beans, rice, or cauliflower rice for a complete comforting meal.
Tangy, creamy, and terrifically rich – Hidden Valley ranch pork chops made in the slow cooker checks all of the boxes for a classic comfort food recipe.
HOW TO COOK CROCKPOT RANCH PORK CHOPS
1. Pork chops 2. Evaporated milk 3. ream cheese 4. Hidden Valley Ranch packet 5. Chicken bouillon 6. Corn starch (optional)
Step 1: Firstly, place the pork in the crock of your slow cooker. In a medium bowl combine the evaporated milk, Hidden Valley ranch seasoning packet, and chicken bouillon.
Step 2: Then, pour the evaporated milk mixture over the pork chops, and cover with the lid. Cook on LOW for 3-5 hours.
Step 3: When the pork chops have reached 145ºF, remove them from the slow cooker to a plate. Add the cream cheese to the Crock pot, stirring until it melts into a rich, creamy sauce.
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