These Crockpot ranch pork chops with cream cheese have an ultra rich, creamy gravy sauce ideal for spooning over your sides like mashed potatoes, green beans, rice, or cauliflower rice for a complete comforting meal.
Tangy, creamy, and terrifically rich – Hidden Valley ranch pork chops made in the slow cooker checks all of the boxes for a classic comfort food recipe.
Step 1: Firstly, place the pork in the crock of your slow cooker. In a medium bowl combine the evaporated milk, Hidden Valley ranch seasoning packet, and chicken bouillon.
Step 3: When the pork chops have reached 145ºF, remove them from the slow cooker to a plate. Add the cream cheese to the Crock pot, stirring until it melts into a rich, creamy sauce.