Crockpot Swiss Steak

delicious & easy

This fabulous cube steak recipe features juicy beef with caramelized onions and tomatoes. It’s a simple and scrumptious comfort food meal that is perfect for any cool night!

Scribbled Arrow


– Cube steaks  – Tomato paste – All-purpose flour – Chicken broth – Cherry tomatoes

Step 1

Prepare the crock pot by spraying the liner with cooking spray or line it with a slow cooker liner.

Step 2

Heat 1 tablespoon oil in a skillet over medium-high heat until shimmering. Sear the steaks for 2 minutes per side, until browned. Transfer to the bottom of the slow cooker.

Step 3

Turn the heat to medium, add 1 tablespoon oil and sliced onions to the pot. Saute until softened, about 3 minutes.

Step 4

Add garlic, thyme, and tomato paste, then sprinkle with flour. Cook for 1 min. Stir in tomato puree and chicken broth and stir to deglaze the skillet.

Step 5

Pour over the onion broth mixture and the steaks and top with cherry tomatoes. Add the lid to the crock pot.

Step 6

Cook on low for 2-3 hours, until swiss steaks are tender. Skim fat from sauce, and pour over steaks before serving.

If you are unable to find cube steaks, you can use top blade steaks, which are individual steaks cut from a boneless top blade roast.

Green Bulb

Serve & enjoy!

Serve & enjoy!