Crockpot Swiss Steak

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Ingredients

– Cube steaks – Tomato paste – All-purpose flour – Chicken broth – Cherry tomatoes ALL INGREDIENTS

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Serve & enjoy!

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Crockpot Swiss Steak

delicious & easy

Ingredients

Step 1

Prepare the crock pot by spraying the liner with cooking spray or line it with a slow cooker liner.

Step 2

Heat 1 tablespoon oil in a skillet over medium-high heat until shimmering. Sear the steaks for 2 minutes per side, until browned. Transfer to the bottom of the slow cooker.

Step 3

Turn the heat to medium, add 1 tablespoon oil and sliced onions to the pot. Saute until softened, about 3 minutes.

Step 4

Add garlic, thyme, and tomato paste, then sprinkle with flour. Cook for 1 min. Stir in tomato puree and chicken broth and stir to deglaze the skillet.

Step 5

Pour over the onion broth mixture and the steaks and top with cherry tomatoes. Add the lid to the crock pot.

Step 6

Cook on low for 2-3 hours, until swiss steaks are tender. Skim fat from sauce, and pour over steaks before serving.

Serve & enjoy!

Serve & enjoy!

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