EASY DROP BISCUITS WITH SELF RISING FLOUR

You only need 3 simple ingredients and 15 minutes of baking to make the most tender and flaky biscuits from scratch. Perfect for any occasion!

1. Self Rising Flour 2. Milk 3. Butter

HOW TO MAKE THE EASIEST BISCUITS FROM SCRATCH

Add flour to a large bowl. Grate the cold butter into the bowl. Stir to evenly distribute the butter. Preheat oven to 450° Fahrenheit.

Make a well in the mixture and pour in the milk. Stir just until the dough comes together - DO NOT OVER MIX!

Line a baking sheet with parchment. Use a scoop to portion 8-10 biscuits, and drop each onto the paper. Space them 2" or so apart on the sheet.

Bake the drop biscuits for 13-15 minutes, until light golden brown. Serve warm and enjoy!

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EASY DROP BISCUITS WITH SELF RISING FLOUR

Only 3 Ingredients!

You only need 3 simple ingredients and 15 minutes of baking to make the most tender and flaky biscuits from scratch. Perfect for any occasion!

1. Self Rising Flour 2. Milk 3. Butter

3 Ingredients

See our full recipe post for tips to use all purpose flour!