3 Ingredient Biscuits

It’s quick and easy to have the best hot, flakey, delicious biscuits on the table in only 20 minutes with three simple ingredients and my three easy baking tips.

These biscuits are so easy that they are perfect at any time

How To Make This Delicious Recipe

1. Self rising flour  2. Heavy cream 3. Salt


Add flour and salt to a medium bowl. Pour in cold cream and stir with a heavy wooden spoon until mixed. Preheat oven.

Dump bowl onto a counter and scrape out any remaining dough or flour. Pat into a rectangle about 2" thick. Fold in thirds, turn 1/4 and fold again, continuing 3 times.

Cut biscuits with a 3" biscuit cutter. Press down and bring straight up. Do not twist biscuit cutter. Pat excess dough out, cut, and repeat process again.

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