Easy Bisquick Cherry Cobbler
Sweet and gooey cherry cobbler with a fluffy biscuit topping is a delicious dessert everyone will love. This simple Bisquick Cherry Cobbler recipe is the perfect combo of classic cherry pie and easy fruit cobbler.
The stars of the show in this recipe are juicy, tangy cherries. Best of all, you can keep canned cherry pie filling in the pantry to make this recipe anytime.
How To Make This Easy Bisquick Cherry Cobbler Recipe!
– Cherry pie filling – Bisquick mix – milk – Sugar – Unsalted butter
Heat the oven to 400º F and grease a large cast-iron skillet or casserole dish.
Then add the cherry pie filling and bake for 10 minutes.
Next, whisk together the remaining four ingredients in a small bowl to make the Bisquick biscuit topping.
The last step is to bake for 15 minutes. Remove from the oven when the biscuits are golden and the cherries are bubbling. Let cool for a few minutes before serving.
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