Fluffy, tender, sweet and gooey cinnamon rolls are a snap to make with frozen bread dough and a handful of simple ingredients.
1. WARM & FLUFFY
2. easiest prep
3. no-knead recipe
They are warm, fluffy and tender rolls of pure delight
Frozen bread dough saves the day because all of the hard work is done!
No worries that the dough won’t rise
On a floured surface, roll out the dough into the shape of a rectangle.Using a pastry brush, spread the melted butter on the dough.
In a bowl, stir together the sugar and cinnamon. Sprinkle evenly over the butter. If needed, use the back of a spoon or spatula to level.
Carefully roll up the dough length-wise. Start at the bottom edge of the dough and slowly work your way to the other side of the dough rolling as you go along.
Cut each roll into 6 rolls. Place the rolls into a greased casserole dish. Cover and let the rolls rise in a warm, draft-free area
Preheat oven to 350 degrees. Bake for 15-20 minutes until deep golden in color. Let cool while you prepare the butter icing topping.
Once the rolls have cooled for 15 minutes, spread the icing over the top of the rolls. Serve warm.