quick & easy

Easy Pretzel Balls

www.thefeatherednester.com

Tooltip

 Whether you need a delicious appetizer, snack, something to dip in your fondue, or a side dish to serve with dinner a mini pretzel ball recipe is the answer!

why you'll love  this recipe:

INGREDIENTS

PREP TIME

cook TIME

– Bridgford Ready-Dough  – Baking soda

10 mins

12 mins

1

Cut the thawed Ready-Dough into 32 pieces evenly sized pieces.

2

Then cut into quarters. Each piece will weigh about .5 ounces. Roll into a ball and place it on a baking sheet.

3

Cover pretzel balls with plastic wrap (spray the underside of the plastic wrap with cooking spray first). Let rise 20-30 minutes.

4

Drop pretzel bites into the boiling water, 4-6 at a time for 20-30 seconds. Drain and return to the baking sheet.

5

Brush with egg wash and sprinkle with flaked salt Bake the mini pretzel balls for 12-15 minutes, until dark golden.

Serve & enjoy this easy, delicious  Pretzel Balls recipe✨

That's it!

Pretzel Cheese DIp

Tater Tot Egg Nests

more recipes  to explore: