FLUFFY BUTTERMILK BISCUITS

THE FEATHERED NESTER

Bring everyone to the table with the lightest, fluffiest, most tender biscuits imaginable. These old-fashioned biscuits are made with buttermilk, so they’re melt-in-your-mouth soft.

1. Light & fluffy

2. easy recipe

3. freezer friendly

They are similar to a combination of dinner roll and biscuit.

It’s practically foolproof, takes less than 30 minutes.

For baked biscuits, wrap them in foil and freeze for up to 3 months.

WHY YOU'LL LOVE THIS RECIPE

INGREDIENTS

– 3 cups all purpose flour, – 3 tbsp sugar – 1½ tbsp baking powder – 1/2 tsp salt – 1/4 tsp baking soda – 2/3 cup butter – 1⅓ cups buttermilk

prep

Preheat oven to 375º F. Prepare the baking sheet by lining it with parchment paper. In a  bowl, whisk together flour, sugar, baking powder, salt, and baking soda.

1

make dough

Make a well in the center of the flour mixture. Stir together the buttermilk and egg. Pour into the well of the flour mixture. Stir just until biscuit dough comes together.

2

shape dough

Add 1/4 cup of flour to a bowl to dip the biscuit cutter into.. Place the biscuit dough on top of the flour. With floured hands, pat dough into a 1" thick flat rectangle or square.

3

prep to bake

Dip the biscuit cutter into the flour, then press the biscuit cutter straight down and up. Place biscuits on the prepared baking sheet about 1" apart.

4

bake

Bake at 375ºF for 20-23 minutes, until lightly golden on top

5

serve

Serve warm with butter and honey or jam, or with sausage gravy.

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