1. Light & fluffy
2. easy recipe
3. freezer friendly
They are similar to a combination of dinner roll and biscuit.
It’s practically foolproof, takes less than 30 minutes.
For baked biscuits, wrap them in foil and freeze for up to 3 months.
Preheat oven to 375º F. Prepare the baking sheet by lining it with parchment paper. In a bowl, whisk together flour, sugar, baking powder, salt, and baking soda.
Make a well in the center of the flour mixture. Stir together the buttermilk and egg. Pour into the well of the flour mixture. Stir just until biscuit dough comes together.
Add 1/4 cup of flour to a bowl to dip the biscuit cutter into.. Place the biscuit dough on top of the flour. With floured hands, pat dough into a 1" thick flat rectangle or square.
Dip the biscuit cutter into the flour, then press the biscuit cutter straight down and up. Place biscuits on the prepared baking sheet about 1" apart.
Bake at 375ºF for 20-23 minutes, until lightly golden on top
Serve warm with butter and honey or jam, or with sausage gravy.