quick & easy

Frozen Dinner Rolls Made Easy

www.thefeatherednester.com

Tooltip

- These bread rolls taste just like grandma’s yeast rolls - Just thaw and bake your way to soft, old-fashioned dinner rolls.

why you'll love  this recipe:

INGREDIENTS

PREP TIME

cook TIME

- Bridgford Parkerhouse Rolls - butter

15 mins

15 hrs

1

Spray a baking sheet with non-stick cooking spray or line with parchment paper. Evenly space the frozen Parkerhouse rolls about 1" apart.

2

When rolls are thawed, with a clean kitchen towel or plastic wrap sprayed with non-stick cooking oil on the side facing the rolls. Let rise until doubled in size, about an hour.

3

Preheat oven to 375º F. Bake Parkerhouse Rolls for 10-14 minutes, or until rolls are golden on top.

4

Brush with melted butter and serve warm.

Serve & enjoy this easy, delicious  Dinner Rolls✨

That's it!

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