SUNKEN APPLE CAKE (VERSUNKENER APFELKUCHEN)

My recipe for Sunken Apple Cake is just like Oma’s Apple Cake. Also known as Versunkener Apfelkuchen or German Kuchen, this is an easy and sweet rustic treat to make from scratch.

There are a variety of fresh apples you can use to create this delicious, comforting cake that’s perfect to enjoy with tea or coffee.

HOW TO MAKE THIS SUNKEN APPLE CAKE

1. Butter 2. Sugar 3. Eggs 4. All-purpose flour 5. Baking powder 6. Vanilla 7. Cinnamon 8. Apples

Ingredients

Step 1: Firstly, prepare a springform pan by greasing (if not non-stick) and lining the bottom with a circle of parchment paper.

Step 2: Then, in a medium mixing bowl beat together the butter, sugar, and eggs until creamy. Stir in the flour, baking powder, and vanilla until well mixed.

Step 3: Spread batter into the prepared springform pan and smooth the top to make even.

Step 4: Preheat the oven, and prep the apples by thinly slicing with a mandolin or paring knife.

Step 5: Next, generously sprinkle the top of the authentic German Kuchen with a combination of sugar and cinnamon. Bake the cake until it the top is golden in color and a toothpick inserted in the center comes out clean.

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