In n Out  Sauce

delicious & easy

This copycat recipe makes a creamy, tangy hamburger sauce that tastes just like one at the restaurant! It’s also perfect as a dipping sauce!

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– Mayonnaise  – Ketchup – Sweet pickle relish – Distilled white vinegar – Sugar

Step 1

Measure all of the ingredients into a medium sized bowl. Stir the ingredients with a wire whisk until the sauce is smooth, creamy, and well combined.

Step 2

For the best flavor, cover the bowl with plastic wrap and refrigerate the sauce for at least 1 hour before serving.

Step 3

Refrigerate any leftover In and Out sauce in an airtight container, and use within 7 days.

To lower the calories and fat, use light mayo instead of full fat mayo. This will cut approximately 100 calories per 3-tablespoon serving.

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Serve & enjoy!

Serve & enjoy!