Make perfectly fluffy, unbelievably flavorful garlic mashed potatoes in the Instant Pot – with no need to drain!
– Yukon gold potatoes – Chicken broth – Garlic – Sour cream – Butter
This dish can be made ahead. After step one, allow the potatoes to cool. Place them into a gallon-sized freezer bag and refrigerate for 1-3 days or freeze for up to 3 months.