Instant Pot Garlic Mashed Potatoes

delicious & easy

Make perfectly fluffy, unbelievably flavorful garlic mashed potatoes in the Instant Pot – with no need to drain!

Scribbled Arrow


– Yukon gold potatoes – Chicken broth – Garlic – Sour cream – Butter

Step 1

Add the potatoes, chicken broth, and garlic to the bottom of the Instant Pot. Add lid, close sealing lever, and cook at high pressure for 7 minutes.

Step 2

After the pressure cycle is complete, allow pressure to naturally release for 10 minutes, then initiate a quick release.

Step 3

Mash potatoes with a potato masher right in the pot or use a hand mixer for even creamier whipped potatoes.

Step 4

Stir in sour cream and butter. Top with fresh chives and ground pepper, if desired, before serving.

This dish can be made ahead. After step one, allow the potatoes to cool. Place them into a gallon-sized freezer bag and refrigerate for 1-3 days or freeze for up to 3 months.

Green Bulb

Serve & enjoy!

Serve & enjoy!