INSTANT POT HULI HULI CHICKEN
Take your tastebuds on a vacation to the Hawaiian Islands with this deliciously tangy Instant Pot Huli Huli Chicken recipe. It combines juicy chicken thighs, pineapple, soy sauce and ketchup to create just the right balance of sweet and savory flavors that you crave.
Use your pressure cooker to make this easy dish in just 30 minutes, with either fresh or frozen chicken!
HOW TO MAKE THIS INSTANT POT HULI HULI CHICKEN
1. Canned crushed pineapple 2. Ketchup 3. Soy sauce 4. Honey 5. Fresh lime juice 6. Garlic 7. Chicken thighs
Step 1: Firstly, combine all of the ingredients except for the chicken together in a bowl, and set aside.
Step 2: Next, place the fresh or frozen chicken breasts in the bottom of the Instant Pot or pressure cooker. Close and seal the lid, and pressure cook on HIGH for 10 minutes.
Step 3: Then do a natural pressure release for another 10 minutes, and then do a manual quick release for the remaining pressure.
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