Dinner doesn’t get any easier than this savory, satisfying Instant Pot Lima Beans and Ham soup recipe. Plus, it is the perfect way to use up that leftover holiday ham!

Dried beans or frozen lima beans are tasty and budget-friendly, and flavorful precooked ham makes this a real crowd pleasing dish.

How To Make This Delicious Recipe

1. Beans 2. Precooked ham 3. Chicken broth 4. Water 5. Onion 6. Garlic 7. Bay leaves


Step 1: Combine all of the ingredients in the Instant Pot, and seal the lid.

Step 2: Pressure cook for 25 minutes. Allow a natural pressure release for 10 minutes before doing a quick pressure release.

Step 3: Remove the lid and saute the beans until they thicken, stirring frequently. Season to taste with salt and pepper.

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