Navy Bean  Soup

delicious & easy

This beans soup recipe is a one-pot soup, perfect anytime you need a tasty, richly flavored, but budget-friendly meal.

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– Dried navy beans  – Olive oil – Yellow onion, chopped – Carrots, chopped – Chicken broth

Step 1

Set pressure cooker to sauté. Add onions, garlic, and salt. Sauté until garlic begins to turn golden and the onions are translucent.

Step 2

Pour in the broth and water. Deglaze the Instant Pot by stirring the hot liquid to clean the bottom of the pot. Add the navy beans, carrots, and celery to the pot.

Step 3

Set the Instant Pot on high pressure for 45 minutes for dried, non-soaked navy beans.

Step 4

Allow the pressure cooker to naturally release pressure for 10 minutes, then initiate a quick release.

Step 5

Serve bean soup warm, topped with cheese, bacon bits, fried onions, green onions, or your favorite soup garnish.

Vegetarian navy beans: use vegetable broth instead of chicken broth.

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Serve & enjoy!

Serve & enjoy!