Step 1: Prepare the baby potatoes by coating lightly with oil and then some of the ranch seasoning in a bowl. Add them to the bottom of your Instant Pot.
Step 2: Using the same bowl, add the chicken thighs or chicken breasts. Coat with a bit of oil and the rest of the ranch seasoning plus the Italian seasoning. Place the coated chicken on top of the potatoes in the pressure cooker.
Step 3: Next, add the chicken broth to the pot. Place on the lid and seal, and set to manual pressure cook for 12 minutes.
Step 4: Once done, allow the Instant Pot to do a natural release for 10 minutes before doing a quick release.
Step 5: Use tongs to remove the Instant pot chicken thighs and potatoes and transfer to a serving dish. Then turn on the sauté function and stir in the cream cheese to make a creamy ranch sauce