This foolproof Rice-A-Roni recipe is perfect to include in your weekly meal plan for an easy and delicious dinner side dish. You’ll have perfectly cooked, fluffy rice in minutes every time.

For the easiest, tastiest Rice-A-Roni, make it right in your pressure cooker. This Instant Pot Rice-A-Roni recipe has a hands-off approach, which means no stirring or standing over a hot stove


1. Rice-A-Roni – whichever flavor you like 2. Butter – or olive oil 3. Chicken broth – I recommend you use low sodium 4. Water


Step 1: First, use the sauté function of the Instant Pot to cook heat the butter or oil. Add the rice and cook for 3-4 minutes until golden, stirring frequently. Press cancel to stop sautéing.

Step 2: Now add the broth, water, and the package seasonings, and stir to combine with the rice. Close the lid and seal the vent valve. Set the pressure cooker to manual pressure cook for 5 minutes.

Step 3: Then do a quick pressure release per your Instant Pot’s instructions. Use a spoon or fork to fluff the rice, and serve warm.

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