INSTANT POT SMASHED POTATOES
This Instant Pot Smashed Potatoes recipe uses baby red potatoes, savory bacon, and parmesan cheese for a tangy, cheesy side that’s a fun twist on traditional mashed potatoes.
INGREDIENTS FOR INSTANT POT RED POTATOES > Bacon > Garlic > Small red potatoes > Chicken broth
Set Instant Pot to sauté and cook garlic and bacon until fat has rendered, about 3 minutes. Add broth and allow the pan to deglaze, about 1-2 minutes.
Once pressure cooking is complete, use the quick release method to depressurize the pot.
Place potatoes on a serving plate, top with the rest of the parmesan cheese and green onions and serve.
SWIPE UP FOR MORE RECIPES!