These Asian-inspired Spicy Chicken Meatballs are loaded with flavor! And, when the creamy sriracha sauce with honey is drizzled over the top, they become a tasty entree or the perfect appetizer recipe for your party!
1. the best sauce
2. perfect heat
3. make it a meal
Siracha sauce & honey add a bit of spice & sweetness.
They are very mild in heat. If you are sensitive to heat, skip the sriracha.
Pair it with some fried rice or noodles & veg for a complete meal!
Preheat the oven to 400°F. While the oven is heating, add the ground chicken, egg, breadcrumbs, garlic, and ginger into a large bowl.
Then gently mix until well combined.
Drizzle the sesame oil over a large sheet pan and spread it all over the sheet to coat it.
Shape the ground chicken into golf ball-sized portions and roll them into smooth balls. Place the meatballs at least 1” apart.
Bake for 15-18 minutes, or until the internal temperature of the ground chicken meatball reaches 165°F.
Combine and whisk the sour cream, mayonnaise, honey, ponzu sauce, sriracha sauce, and lime juice into a medium bowl.
Add the meatballs to the spicy sauce, then toss to combine. Enjoy garnished with green onion and sesame seeds!